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Next to the iconic Oriental Pearl Tower, this elegant dining room is perched on an upper floor of a sky-scraping hotel, commanding panoramic views of the Huangpu River and Pudong skyline. The menu covers much ground in Cantonese cuisine, including rare imported ingredients.
A fixture on the city's dining scene since 2016, this brainchild of chef Stefan Stiller is familiar to all local foodies. With counter seats enclosing an island where the chefs cook, all guests get to feel the vibrant vibe up close.
The story of 102 House started in a home in Foshan, Guangdong. The head chef has been cooking professionally since 2003, specialising in intricate traditional recipes.
The third restaurant under the aegis of chef Umberto Bombana stars a glitzy cocktail bar and jaw-dropping balcony views, without forgetting an equally eye-catching glazed wine cellar with amazing selections.
This establishment nestles in an adjacent century-old building within the Bvlgari Hotel, featuring private dining rooms inspired by luxury jewelry design. The kitchen demonstrates solid technique, spot-on precision and refinement in classic Cantonese dishes.
This is the place to go for handmade dim sum and affordable classic Cantonese fare. With over 40 years of experience, Chef Mak from Hong Kong cooks up all-time favourites as well as painstaking recipes that you don't come by every day.
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