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or browse all 50 restaurantsMing Court (Minhang)
This airy restaurant with chic retro decor, near Hongqiao airport, is a veritable haven for weary travellers. As well as cooking up the same classics as the namesake sister branch in Hong Kong, the experienced Shanghainese chef imbues Cantonese dim sum with unique Shanghainese touches.
Sheng Yong Xing (Huangpu)
The Beijing brand famous for Peking duck chose this prestigious address on the Bund for their first Shanghai outpost. The establishment features a wine cellar tunnel and roasts 45-day-old ducks over jujube wood.
Jin Xuan
Next to the iconic Oriental Pearl Tower, this elegant dining room is perched on an upper floor of a sky-scraping hotel, commanding panoramic views of the Huangpu River and Pudong skyline. The menu covers much ground in Cantonese cuisine, including rare imported ingredients.
102 House
The story of 102 House started in a home in Foshan, Guangdong. The head chef has been cooking professionally since 2003, specialising in intricate traditional recipes.
8 ½ Otto e Mezzo Bombana
The third restaurant under the aegis of chef Umberto Bombana stars a glitzy cocktail bar and jaw-dropping balcony views, without forgetting an equally eye-catching glazed wine cellar with amazing selections.
Bao Li Xuan
This establishment nestles in an adjacent century-old building within the Bvlgari Hotel, featuring private dining rooms inspired by luxury jewelry design. The kitchen demonstrates solid technique, spot-on precision and refinement in classic Cantonese dishes.
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